All equipment used stainless steel materials, in line with food hygiene standards with sealed box-type structure, less use of steam dissipated heat exchange heating, to avoid scalding poultry Aerodynamic turbulent mixing, uniform temperature, scalding full equipment group structure, can be Technical parameters assembled into different models always use rate: 12-16 / kw capacity: 3000 / h Dimensions: 9000 * 900 * 2200 / mm